Grand Hotel Angiolieri
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Tel +39 081.8029161
Email info@grandhotelangiolieri.it

L'Accanto

Open
From Tuesday to Sunday
Lunch
Open only on Sundays and bank holidays
Dinner
From 19:30 to 22:30
The thrill of dining suspended high above the sea

Savor the best of Campania's contemporary cuisine in the elegant indoor dining room or on the terrace overlooking the sea. The menu, conceived and created by the chefs Raffaele Ros* and Fabrizio De Simone, is a surprising journey through the flavors of Campania and memories of the region's ancient culinary tradition. Skillfully blending past and present, each dish is a creative reinterpretation of traditional products and recipes while preserving their authenticity. A refined wine selection provides the perfect pairing and complements the menu.

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"A cerebral cuisine that draws inspiration from memories and turns them into emotional dishes, in a proud display of its regional roots."

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Opening Hours

From Tuesday to Sunday
From 19:30 to 22:30

Menu

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