Savor the best of Campania's contemporary cuisine in the elegant indoor dining room or on the terrace overlooking the sea. The menu, conceived and created by the chefs Raffaele Ros* and Fabrizio De Simone, is a surprising journey through the flavors of Campania and memories of the region's ancient culinary tradition. Skillfully blending past and present, each dish is a creative reinterpretation of traditional products and recipes while preserving their authenticity. A refined wine selection provides the perfect pairing and complements the menu.
"A cerebral cuisine that draws inspiration from memories and turns them into emotional dishes, in a proud display of its regional roots."
From Monday to Sunday
From 19:30 to 22:30